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Swetnam Chapter 7

This is part of an ongoing project to summarize and provide SCA focused commentary on The Schoole of the Noble and Worthy Science of Defence by Joseph Swetnam, published in 1617.

For links to the other sections of the Swetnam Project please go here.

I am using this facsimile: http://tysonwright.com/sword/SwetnamSchooleOfDefence.pdf for the project.

This chapter discusses the difference between a cowardice, anger, valour, and skill.  We’ve dipped back into philosophy here, but Swetnam also brings up one of his most important concepts.

 

Chap. VII. That Feare and Fury are both enemies to true valour.

Fear is an enemy of valour; the fearful man will always outwardly excuse others insults even when they are inexcusable, but will remember them and will get his revenge by subtle means such as obtaining an office which he can exploit to avenge a past wrong. Only when there is great need does the coward show valour

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Posted by on September 7, 2011 in A&S, Rapier

 

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Flatbread

23. 24.

This past weekend my wife and I went to July Coronation.  It was a very long court for me to have forgotten my chair, but some very well deserving people were recognized.

After court we went back to Mistress Safiye’s sunshade and got out the brazier, filled it with charcoal, and got to work.  It was flatbread day.  I’d been planning this one for a while, so I’m very happy with how it turned out.

I did two different versions.  One standard flatbread and one desert flatbread.

The first was translated in Medieval cuisine of the Islamic World by Lilia Zaouali.  But me being stupid forgot to write down the page number or which manuscript it was from originally.

Take semolina and moisten it, energetically mixing with a little water and salt.  Divide the dough into pieces and knead each piece with clarified butter.  Roll it out, first by hand and then with a rolling pin, fold it, add clarified butter, and roll it out again to obtain a very thin layer.  For this purpose use a shaubak, which is a piece of carved wood, thick in the center and thin at the extremities.  Small lumps of dough can be rolled out three at a time, placing one on top of the other with clarified butter between each layer.

Heat an iron skillet or one of unglazed clay. Take a piece of the rolled out dough and heat it until it has become white and lost all its moisture, at which point remove it from the fire and beat it with the hands in order to separate the layers.

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Posted by on August 5, 2011 in A&S, A&S 50

 

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Fruitcake?

So, I’ve decided to take a step away from the Swetnam research for a few minutes and do some baking.  Well… kinda… I don’t have time this week for baking, so I’ll have to take care of this next week, but I can do the prep now.

I was alerted to a good looking period fruitcake recipe by Medieval Cooking, and kinda want to try it.  Of course I then went to backtrack it and found that the original was translated by a Charles Potter… of course I can’t find that translation yet, but I’ll keep trying.  It seems he’s in the SCA so I should be able to find him eventually.

The original text is called Libro Novo and is in Italian.  I speak absolutely no Italian so a good translation is a must.  What intrigues me the most is that there are four bread recipes in it, so I will need to find a full copy eventually.  That being said.  Lets take a look at the recipe that was posted at Medieval Cooking .

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Posted by on June 30, 2011 in A&S

 

Swetnam Chapter 6

This is part of an ongoing project to summarize and provide SCA focused commentary on The Schoole of the Noble and Worthy Science of Defence by Joseph Swetnam, published in 1617.

For links to the other sections of the Swetnam Project please go here.

I am using this facsimile: http://tysonwright.com/sword/SwetnamSchooleOfDefence.pdf for the project.

This chapter is about how to use Joseph Swetnam’s manual.  However, there are the usual digressions.  It’s a good chapter.  I’m finding the slow transition from philosophy of combat into theory of combat interesting.

 

Chap. VI. Diverse reasons or introductions to bring thee the better unto the knowledge of thy weapon

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Posted by on June 28, 2011 in A&S, Rapier

 

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Swetnam Chapter 5

This is part of an ongoing project to summarize and provide SCA focused commentary on The Schoole of the Noble and Worthy Science of Defence by Joseph Swetnam, published in 1617.

For links to the other sections of the Swetnam Project please go here.

I am using this facsimile: http://tysonwright.com/sword/SwetnamSchooleOfDefence.pdf for the project.

 

We now begin to get to the combat application part of Joseph Swetnam.  Chapter five is a combination of how to fight a duel with a bit towards the end on avoiding duels.

 

Chap. V. The cause of quarrells, and what preparation you aught to be prepared with to answer a challenge.

Swetnam truly has it in for people who duel without cause.  He does give leave to duel if your reputation is truly insulted, but for other than grave insults he admonishes us to turn the other cheek.

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Posted by on June 16, 2011 in A&S, Rapier

 

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Swetnam Chapter 1

This is part of an ongoing project to summarize and provide SCA focused commentary on The Schoole of the Noble and Worthy Science of Defence by Joseph Swetnam, published in 1617.

For links to the other sections of the Swetnam Project please go here.

I am using this facsimile: http://tysonwright.com/sword/SwetnamSchooleOfDefence.pdf for the project.

 

This first Chapter sheweth what weapons are chiefly to be learned, with many other principall notes worthy of observation

Swetnam likes long chapter titles.

Now we get to the beginning of the manual.  As I understand it the first several chapters are not directly about combat, but are instead about various topics related partially to combat.

A number of different looks at Joseph Swetnam I’ve read ignore these chapters.  I’m hoping to get a feel for his concept of combat through reading them.

I’ll try to organize his thoughts, something Swetnam doesn’t seem to have done.  That means that it won’t be in the original order, as Swetnam jumps around a lot.

 

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Posted by on June 13, 2011 in A&S, Rapier

 

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